Pickles Demystified with Sandor Katz

The Museum of Jewish Heritage - A Living Memorial to the Holocaust

Date: Jul 06th

Celebrate National Pickle Month with fermentation expert and revivalist Sandor Katz. Sandor will take us through all things pickles, a lifelong love of his, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys.

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Ticket Price: $0.00

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When: July 06th

Time: 06:00 pm

End Time: 07:00 pm

Price Range: Free