Celebrate National Pickle Month with fermentation expert and revivalist Sandor Katz. Sandor will take us through all things pickles, a lifelong love of his, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys.
Use the RSVP link to register for the event. A suggested $10 donation enables the Museum of Jewish Heritage to present programs like this one.
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