Pickles Demystified with Sandor Katz

Date: Jul 06th

Celebrate National Pickle Month with fermentation expert and revivalist Sandor Katz. Sandor will take us through all things pickles, a lifelong love of his, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys.

Use the RSVP link to register for the event. A suggested $10 donation enables the Museum of Jewish Heritage to present programs like this one.

Ticket Price: $0.00